Книги:The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season (Richard Olney); The Frozen Lake: A gripping novel of family and wartime secrets (Elizabeth Edmondson)
Аудиокниги:Огненный крест. Часть 2 (Юрий Власов); Кудеяр (Николай Костомаров)
